Weekly Menus

Weekly Menus: Where I take the guess work out of what to cook

How this will work:

• Each month, I'll feature a different chef, cookbook, or food creator. I'll choose recipes from their collection to inspire you for the entire week.

• Meal planning made easy: I typically select 3 dinner recipes as a starting point. You can then add sides as needed and restock on breakfast and lunch staples, along with any specialty items or snacks you crave.

• Flexible and efficient: This approach allows you to plug and play meals throughout the week, leverage leftovers, and stay flexible for nights out or weekend cravings.

• Budget-friendly and mindful: My husband and I typically keep our weekly grocery bill between $70-$100. Plus, this method helps us minimize food waste.

Ready to get started? Browse through my past and present weekly menus below, where you'll find new recipes to add to your repertoire!

See y'all in the kitch!