4/29 - 5/5

Dairy: 

• 1.5 sticks unsalted butter

• 1.5 lbs shredded mozzarella 

• 16 oz whole-milk ricotta

• 1 cup grated parm

• .25 cup heavy cream

• 3/4 cup sour cream or full-fat greem yogurt

• 2 large eggs

Fruit & Veg:

• 6 lemons

• 5 garlic clove

• 4-6 heads of little gem lettuce or 1 large head of romaine or iceberg

• .5 cup parsley

• .5 cup chives

• 1.25 cup dill

• 1 bunch chard

• 1 preserved lemon

• 1 cup cilantro

• 1/2 small red onion

• 1 large yellow onion

Meat & Seafood:

• 2 lbs boneless pork shoulder

• 2 lb salmon fillet

Total = $91.80*

*(Not accounting for items I already have in my fridge / pantry)

Pantry:

• salt

• pepper 

• olive oil

• .5 cup raw pistachios, almonds, or walnuts

• .5 cup harissa paste

• .25 cup white vin

• 5 tbs tomato paste

• 3 tbs brown sugar

• 2 (15 oz) cans white beans

• 2 tbs brined capers

• 2 tbs sesame seeds

• 6 anchovy fillets (optional)

• 1 (28 oz) can whole peeled tomatoes

• 1 (28 oz) can crushed tomatoes

• 1 lb dried lasagna noodles

• 1.5 cups all purpose flour ( or gf 1:1 flour)

• 2 tsps baking powder

• 3/4 tsp turmeric

• 1 cup + 2 tbs sugar

Bakery:

• n/a