2/26 - 3/3

Dairy: 

• 6 large eggs

• 6 tbs unsalted butter

• 6 oz fresh mozzarella cheese

• 1 cup whole milk yogurt

Fruit & Veg:

• 1.75 lbs ripe tomatoes

• 12 garlic cloves

• 4 lemons

• 1 bunch basil

• 2 bunches of scallions

• celery

• 8 oregano or thyme springs

• 1.5 lbs yukon gold potatoes

• 1 bunch parsley

• 3 lbs zucchini

• 1 bunch mint

• 2 bunches cilantro

• 1 english cucumber

Meat & Seafood:

• Rotisserie Chicken

• 1.5 lbs boneless, skinless flaky white fish (halibut, cod, snapper, etc.)

• 1.5 lbs ground meat (chicken, turkey, pork, lamb or beef)

Total = $93.71*

*(Not accounting for items I already have in my fridge / pantry & non recipe related groceries)

Pantry:

• 2 tbs low sodium soy sauce

• 20 oz fresh noodles (ramen or pasta)

• toasted sesame seeds

• chili oil

• mayo

• 2/3 cup walnuts

• 1/4 cup white wine vinegar

• 3 tbs raw sunflower oils

• 8 baby dill pickles

• red pepper flakes

• olive oil

• pinch of sugar

• salt

• pepper

• 1 tbs coriander seeds (2 tsp ground)

• 1 tbs fennel seeds

• 1 cup panko

• .75 tsp cinnamon

• 2 cups long grain white rice

Bakery:

• n/a