3/4 - 3/10

I'm going to keep the Molly train rolling this week if thats okay with you! Trent (the S.O.) has requested that we throw it back to some of our favorite recipes from Cook This Book.  This cookbook has so many staple week night recipes that you keep wanting to come back to. I tend to be a very literal person so I took the name "cook this book" to be a challenge to literally cook the whole book. I would say I am ~90% there?? This cookbook is also where I first started rating recipes and giving myself permission to write in my cookbooks, making notes on ingredients, things that I loved or could do better next time. It made the cooking process way more interactive and was a fun way to get my dinner guests in on it by asking for their rating of the recipe after a meal. If you weren't giving yourself permission before, try writing in your cookbooks - they are meant to be man handled (respectfully) and get a few food stains in them!

Featured Cookbook: Molly Baz -> Cook This Book

Dinners:

• Coconut Shrimp w/ Crushed Chickpeas & Basil

  • • Add rice as the base to make a more robust meal!

• Graziella's Pasta al Pomodoro

• Spiced, Grilled & Swaddled Chicken Thighs w/ the Works

Lunches:

• Nicoise Sandos w/ Smashed Egg & Black Olive Mayo 

• Leftovers

Sides & Snacks:

• Peach & Tomato Salad w/ Sizzled Halloumi

  • • I make mine w/out peaches but you do you!